Dining

We prepare freshly cooked homemade meals, using locally sourced ingredients whenever possible. On our menu you'll find traditional favourites, such as our home-battered cod and chips, as well as more innovative dishes, such as pan-fried chicken breast finished in stilton sauce. And, our award winning chefs create new specials weekly; so there’s always something different and exciting on the menu to choose from. We've also incorporated a range of gluten and dairy free items, but if you have any other dietary requirement, our chefs will be happy to accommodate you.
We do recommend that you book in advance.