Dining

We prepare freshly cooked homemade meals, using locally sourced ingredients whenever possible. On our menu you'll find traditional favourites, such as our home-battered cod and chips, as well as more innovative dishes, such as pan-fried chicken breast finished in stilton sauce. And, our award winning chefs create new specials weekly; so there’s always something different and exciting on the menu to choose from. We've also incorporated a range of gluten and dairy free items, but if you have any other dietary requirement, our chefs will be happy to accommodate you

Kitchen Times

Monday - Saturday
Lunchtimes:12 noon until 2:00pm
Evenings: 6.30pm until 9.00pm

Sunday
Lunchtimes: 12 noon until 3.00pm
Evenings: 7.00pm until 9.00pm

Specials

MAINS
tHE BIG SWISS - 7OZ BEEF BURGER TOPPED WITH AN EMMENTAL STUFFED MUSHROOM £11.00
Mains
field mushrooms stuffed with GARLIC CREAM CHEESE SERVED WITH SALAD AND TRIPLE COOKED CHUNKY CHIPS £10.00
Mains
Pan seared fillets of seabass SERVED WITH roasted vegetables AND BUTTERED NEW POTATOES £15.00
Mains
HOMEMADE CREAMY CHICKEN KORMA SERVED ON A BED OF STEAMED RICE £11.00